Autumn: Stir Fry Garden
Autumn: Stir Fry Garden
Autumn: Stir Fry Garden
Autumn: Stir Fry Garden
Autumn: Stir Fry Garden

Autumn: Stir Fry Garden

In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low.

These veggies pack a big punch nutritionally. Growing them yourself ensures none of those nutrients are lost through inorganic or problematic gardening methods. Depending on where you reside consider getting this plan in the ground by August or you run the risk of not yielding a harvest.  

To extend your season right into the frostiness of winter protect your crops and choose frost resistant varieties when shopping. 

To learn more about these veggies click the links below! 

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Bok Choy
Bok Choy
Bok Choy
Peas
Peas
Peas
Carrots
Carrots
Carrots
Radish
Radish
Green Onion
Green Onion
Mustard Greens
Mustard Greens
Spinach
Spinach
Cilantro
Cilantro
Kale